The winemaking process consists of several stages that are closely and strictly supervised by Bodegas Orvalaizās team of oenologists and experts.
The first stage takes place in the field, where the vineyards are closely monitored. When the grapes reach their optimum ripeness, they are brought to the facilities in Obanos, and subjected to strict tests that analyse pH, potential alcohol content, colour, health and acidity. The results, together with a thorough knowledge of each plot, allows the bodega to select the best-quality grapes of each variety.
Fermentation takes place with cutting-edge automatic overpumping systems in temperature-controlled, sloped-bottom stainless steel tanks, offering the best possible hygienic conditions.
Storage and Bottling Area
The various types of wines produced by the bodega is distributed in the main cities in Spain and in over 20 countries abroad.
Wine lovers in Holland, Switzerland, the United Kingdom, Germany, Austria, the Czech Republic, Hungary, Japan, the United States, Belgium and Peru, among other countries, can now enjoy the aromas and flavours of Bodegas Orvalaiz wines.